UnD's Matcha Terrine Now on Manjul Coffee’s Regular Menu
The rich and velvety Matcha Terrine, first introduced during Manjul Coffee’s “Matcha Day” on June 20, is now part of their regular menu.
This signature dessert is made using UnD’s premium Uji Matcha “Rikou”, known for its deep umami and elegant aroma. Carefully crafted with a blend of high-quality white chocolate and butter, it delivers an intense yet refined flavor that melts in your mouth.
Smooth in texture and perfectly balanced in sweetness, the Matcha Terrine pairs beautifully with Manjul Coffee’s hand-drip brews and matcha lattes.
Whether you missed it during the event or want to revisit that unforgettable taste, now you can enjoy it anytime as a regular item.
Manjul Coffee & Clothing
31 Howard St, New York, NY 10013
@manjulcoffee
For inquiries about future pop-ups or collaborations, please reach out via the our contact page.
Wholesale Inquiries
The Uji Matcha “Rikou” used in our Matcha Terrine is also available for wholesale purchase, ideal for cafes, restaurants, and bakeries looking to incorporate authentic Japanese flavors into their menus.
For details on our offerings and pricing, please visit our wholesale site.
※ Access to the wholesale site is password-protected.
Please contact us here to request access.