About Our
Matcha
UnD offers ceremonial Uji matcha led by KIRICA and RIKOU, alongside Premium Blend and Hojicha Powder. Our current Uji lineup is made with tea leaves grown, harvested, and processed entirely in Uji, Kyoto.
Uji tea has been cultivated for centuries in Kyoto and holds an important place in Japanese tea culture. UnD’s current Uji lineup—including KIRICA, RIKOU, Premium Blend, and Hojicha Powder—is made with tea leaves grown, harvested, and processed entirely in Uji, Kyoto. KIRICA and RIKOU are 100% Uji single-origin ceremonial blends. For wholesale orders, we also offer organic, single-origin, single-cultivar, stone-milled, and regional matcha from other tea-growing areas across Japan.
High-End
And
Authentic
Ceremonial Grade Uji Matcha,
Sourced at the Origin
Our current Uji lineup — including KIRICA, RIKOU, Premium Blend, and Hojicha Powder — is made with tea leaves grown, harvested, and processed entirely within Uji, Kyoto. KIRICA and RIKOU are our rare 100% Uji single-origin ceremonial blends, each with its own aroma, umami, and flavor.
For wholesale orders, we also offer premium, organic, single-origin, single-cultivar, stone-milled, and regional matcha from other tea-growing areas across Japan, including options suited to usucha and koicha.
Wholesale
We ship more than 30 tons of matcha annually to customers worldwide and support wholesale orders starting from 1kg. Through our network of farm partnerships, we can meet a wide range of volume and product requirements.
Learn MoreWholesale
