Almond Milk Bread
Japanese Shokupan
Japanese Shokupan
About Our
Almond Milk Bread
The Bread Behind UnD. Soft Japanese shokupan made with almond milk, baked in a square shape for sandwiches.
UnD began in 2024 with a square Japanese shokupan made for sandwiches. Almond milk gives the loaf its soft, moist crumb and mild flavor. Its even slices can be eaten fresh, toasted, or filled. That beginning shaped our name and logo: different words sit between “Un” and “D,” just as ingredients sit between two slices of bread. Today, matcha and Japanese tea are at the center of UnD. Bread and pastry remain part of the brand through partner cafés, events, pop-ups, and occasional online releases.
Fluffy & Sweet
Soft, square, and made for everyday eating. Almond milk gives our Japanese shokupan a moist crumb and mild flavor. Eat it fresh, toast it, or use two slices to make a sandwich. This is the bread that started UnD.
What Is Japanese Shokupan?
Shokupan is a square, soft bread found in everyday Japanese households. Its fine crumb, mild taste, and even shape make it familiar at breakfast, in cafés, and in sandwiches. It can be enjoyed on its own, lightly toasted, or filled with whatever belongs between two slices.
The Bread Behind UnD.
In 2024, a loaf of Japanese shokupan became the starting point for UnD. It was made for sandwiches. Different words can sit between “Un” and “D,” as ingredients sit between slices of bread. That idea shaped the UnD name and logo.
Bread and pastry remain part of UnD today, while matcha and Japanese tea remain at the center of UnD.
Almond Milk Bread.
Almond milk gives the loaf a soft, moist crumb and a mild flavor. Its square shape produces clean slices for sandwiches, with enough structure to hold a filling and enough softness to enjoy as it is.
Bread & Pastry
Sandwiches
Where UnD Began
Where UnD Began
Melon Pan
Japanese Sweet Bread
Japanese Sweet Bread
Cookies & Pastry
Small-Batch Releases
Small-Batch Releases
How To Eat Well
Please enjoy the taste that changes with time.
DAY1
The aroma and dedivcate texture only freshly baked can provide. It can be served raw or toasted.
DAY2
On the second day, it becomes more moist and settled, and sweeter. It can be served raw or toasted.
AFTER3DAYS
AFTER
3
After the third day, please toast it to make it crispy on the outside and chewy on the inside.
How to
Preserve
Preserve
To preserve any leftovers after day 3, simply wrap the individual slice with plastic wraps bag to freeze. Defrost and toast to serve.
Where It Appears.
Bakery items are not maintained as a permanent online collection. Matcha terrine is supplied regularly to partner cafés. Other breads and sweets appear at events, pop-ups, and occasional online releases. New releases are announced on the UnD website and Instagram.
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