Almond Milk Bread
Chocolate
Almond Milk Bread
Chocolate
Milk chocolate / Corn starch / Cocoa powder / Egg / Flour / Heavy cream / Almond milk / Honey / Butter / Sugar / Yeast / Salt
Variants
Chocolate
Basic / 1 loaf
Basic / 2 loaf size
Condensed Milk
A delightful blend of milk chocolate is woven into our almond milk bread and baked to perfection. The beautiful marbled pattern not only adds visual appeal but also keeps the bread irresistibly fluffy and moist. Despite being smaller than a regular loaf, it's the perfect size for a delightful treat.
NOTE
Bread may be stored at room temperature for 3 days or in the freezer for up to 2 weeks.
Read More How To EatProducts are shipped on the day of manufacture and basically delivered the day after the day of manufacture. However, arrival may be delayed due to delays by delivery companies or disasters.
Read More FAQs
Fluffy
&
Sweet
Chocolate bread is recommended to be eaten raw at first. On the second day, it will be sweeter. After the third day, it should be served toasted. You can add butter or whipped cream on top for an endless variety of flavors.
How To Eat Well
Please enjoy the taste that changes with time.
DAY1
The aroma and dedivcate texture only freshly baked can provide. It can be served raw or toasted.
DAY2
On the second day, it becomes more moist and settled, and sweeter. It can be served raw or toasted.
AFTER3DAYS
After the third day, please toast it to make it crispy on the outside and chewy on the inside.
How to
Preserve
Preserve
To preserve any leftovers after day 3, simply wrap the individual slice with plastic wraps bag to freeze. Defrost and toast to serve.
