New Ceremonial Uji Matcha Powder Kirica & Rikou
New Product Announcement
Discover the Depth of Uji Matcha — Now Offering Kirica and Rikou
We’re excited to introduce two new ceremonial-grade matcha varieties: Kirica and Rikou, crafted entirely in Uji, Kyoto — a region with over 800 years of tea-making tradition.
Both are single-origin matcha, cultivated and processed exclusively in Uji using only shade-grown tencha leaves. These matcha focus not on vivid color, but on the depth of umami, smooth texture, and balanced flavor — ideal for those who appreciate refined taste.
Kirica
A rich and mellow ceremonial-grade matcha featuring the popular cultivar Okumidori, known for its exceptional balance of sweetness and umami.
Kirica offers a gentle, low-bitterness profile, smooth mouthfeel from finely milled powder, and a lingering savoriness that invites slow, thoughtful sipping.
Ideal for those seeking deep umami and a refined matcha experience.
Rikou
Rikou is a well-balanced blend of select cultivars, designed for a light and smooth drinkability with a touch of refreshing bitterness and subtle sweetness.
Its soft complexity and clean aftertaste make it easy to enjoy daily — perfect for matcha beginners and enthusiasts alike. Also great for lattes and creative drinks.
A versatile, easy-to-enjoy matcha with natural umami and gentle bitterness.
Available our Shop page
For For wholesale and professional use
Kirica and Rikou are also available in 1kg, 3kg, and 5kg sizes. Whether you're running a café, restaurant, or tea shop, our ceremonial-grade Uji matcha delivers consistent quality and flavor that elevates every creation.