About Our
Almond Milk Bread

Our beautifully square-shaped bread, rich in almond milk, is fluffy, sweet, and healthy.

Our bread, handmade with carefully selected, safe, and secure ingredients, is completely additive-free. Crafted using organic flour and a unique formula featuring up to 75% almond milk, heavy cream, and water, it embodies the essence of Japanese high-end Shokupan. Almond milk, lower in fat and calories compared to raw milk and packed with minerals and vitamins, lends a natural sweetness and a mellow mouthfeel, elevating its taste to that of brioche rather than ordinary bread.

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Fluffy & Sweet

Our bread is made with the utmost care and attention, and has a fluffy, sweet flavor. It is delicious eaten as is with nothing on it, or simply toasted and eaten with butter or honey. It is a versatile bread that can be made into sandwiches to enjoy an endless variety of flavors.

What is Japanese Premium Nama Shokupan?

Japanese Shokupan, a rectangular-shaped bread, is a staple loved in everyday households. Among them, Premium Nama Shokupan is a modern evolution that has gained immense popularity in recent years. Made with carefully selected ingredients, this bread is known for its soft, moist texture and luxurious flavor. The word "Nama," meaning "fresh" or "raw," reflects the idea of enjoying the bread as is, without toasting, to savor its natural sweetness and rich aroma. While delicious on its own, this versatile bread becomes even more delightful when toasted or used in various recipes, offering endless possibilities. It's a little indulgence to elevate your daily life.

The Next Evolution:
UnD’s Premium Nama Shokupan
"Almond Milk Bread"

UnD’s "Almond Milk Bread" is a refined version of Japanese Premium Nama Shokupan, crafted using a unique recipe with 100% additive-free ingredients. This bread is made with organic flour and features up to 75% almond milk, heavy cream, and water. Compared to raw milk, almond milk is lower in fat and calories while being rich in minerals and vitamins. It brings a natural sweetness and a smooth mouthfeel, resulting in a healthier and more luxurious flavor profile.

Varieties Made with Almond Milk Bread

How To Eat Well

Please enjoy the taste that changes with time.

DAY
1

The aroma and dedivcate texture only freshly baked can provide. It can be served raw or toasted.

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DAY
2

On the second day, it becomes more moist and settled, and sweeter. It can be served raw or toasted.

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AFTER
3
DAYS

After the third day, please toast it to make it crispy on the outside and chewy on the inside.

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How to
Preserve

To preserve any leftovers after day 3, simply wrap the individual slice with plastic wraps bag to freeze. Defrost and toast to serve.

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