What is Japanese Premium Nama Shokupan?
Japanese Shokupan, a rectangular-shaped bread, is a staple loved in everyday households. Among them, Premium Nama Shokupan is a modern evolution that has gained immense popularity in recent years. Made with carefully selected ingredients, this bread is known for its soft, moist texture and luxurious flavor. The word "Nama," meaning "fresh" or "raw," reflects the idea of enjoying the bread as is, without toasting, to savor its natural sweetness and rich aroma. While delicious on its own, this versatile bread becomes even more delightful when toasted or used in various recipes, offering endless possibilities. It's a little indulgence to elevate your daily life.
The Next Evolution:
UnD’s Premium Nama Shokupan
"Almond Milk Bread"
UnD’s "Almond Milk Bread" is a refined version of Japanese Premium Nama Shokupan, crafted using a unique recipe with 100% additive-free ingredients. This bread is made with organic flour and features up to 75% almond milk, heavy cream, and water. Compared to raw milk, almond milk is lower in fat and calories while being rich in minerals and vitamins. It brings a natural sweetness and a smooth mouthfeel, resulting in a healthier and more luxurious flavor profile.