Located in front of the Greenpoint Station in Brooklyn, UnD is a special space that combines traditional Japanese food culture with a modern café experience. Our flagship product is "Shokupan," a type of Japanese bread with a long history. This bread is characterized by its fluffy and light texture, making it a delightful addition to any table. Particularly after World War II, as Japan's eating habits changed, Shokupan became a household staple. In recent years, Shokupan has evolved, and the even fluffier and sweeter "premium shokupan" has gained popularity in Japan. This new style of bread offers enhanced softness and a sense of luxury, earning the love of many. At UnD, we bake and serve this premium shokupan daily at our café.

The Perfect Combination of Bread and Coffee

Our pride lies in the "Butter Toast" and "Cream Egg Sandwich," both made with Shokupan. The Butter Toast is a luxurious dish with aromatic butter soaked into the bread, perfect for breakfast or brunch. Meanwhile, the Cream Egg Sandwich is a unique creation where sweetness and saltiness blend perfectly, promising an unparalleled taste experience.

Additionally, we offer original hand-drip coffee and espresso drinks that reflect Brooklyn's coffee culture. We invite you to stop by and experience the best combinations of toast, sandwiches, and coffee.

Premium Shokupan – UnD’s Almond Milk Bread

One of our standout offerings is the "Almond Milk Bread," made with almond milk. This bread features a soft texture and a subtly sweet flavor, enjoyable whether toasted or served plain. You won't find a place in Brooklyn to enjoy premium Japanese Shokupan like UnD.
- Buy Our Almond Milk Bread
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