Butter Toast with Almond Milk Bread

Butter toast begins with the bread. UnD's Almond Milk Bread — a Japanese-style shokupan — is soft, fluffy, and lightly sweet, and it makes a base that holds melted butter without collapsing. Toasted, it turns crisp at the surface while the crumb stays airy. This is a simple breakfast dish with a long history in Japan.

Toppings

Butter toast works as is, or with a small set of toppings.

Butter & Sugar — melted butter and a sprinkle of sugar. A classic combination with a nostalgic sweetness.

Nutella — a chocolate layer over the warm butter.

Honey — a natural sweetness that settles into the toast with a smooth, mellow flavor.

Toppings can be combined, or split half-and-half across one slice.

Almond Milk Bread

The Almond Milk Bread is UnD's original Japanese-style shokupan, made with almond milk. The texture is soft, the sweetness subtle. The same dough is the base of UnD's nama donuts, served at pop-ups and catering events. Nama donuts at Hudson Wilder

• Buy our Almond Milk Bread

• About our Almond Milk Bread