The Art of Matcha: Traditional Preparation Meets Modern Matcha Lattes
UnD brings authentic Japanese matcha to New York. The matcha is Uji matcha, prepared with traditional tools — a chagama (iron tea kettle) and a chasen (bamboo whisk). This preparation follows the time-honored form of the Japanese tea ceremony, and it shapes every matcha drink UnD serves.
The Traditional Process of Making Matcha
Matcha has been central to the Japanese tea ceremony for centuries. Water is heated in a chagama, then powdered matcha is whisked with a chasen until frothy and smooth. The method is not only about making a drink; it creates a moment of calm and continuity. In Japanese culture, preparing matcha carries meanings of hospitality, mindfulness, and harmony.
Matcha Latte: A Modern Twist
The matcha latte pairs Uji matcha with steamed milk. Almond milk, oat milk, and soy milk each draw out the natural sweetness of the matcha. The iced version is popular in warm months. Matcha tonic — matcha combined with sparkling water — offers a lighter, more refreshing direction. More about UnD matcha
Matcha at Events and Catering
UnD serves matcha beyond its own shop pages. At Audio-Technica's HOTARU sound installation in New York, UnD joined as a catering partner with a menu centered on premium Uji matcha. UnD also caters matcha sweets and fresh donuts for private events. UND × Audio-Technica HOTARU / Matcha Sweets & Donuts Catering
Wholesale: Supplying Matcha to Restaurants and Cafés
UnD supplies high-quality matcha to restaurants and cafés in New York City and beyond. The selection covers ceremonial blends, single-cultivar matcha, and culinary grades for lattes and baking. Wholesale matcha / Contact
To prepare it at home, UnD matcha is available in the online shop.
Written by Yuka Higashi · Matcha Buyer & Tea Curator at UnD ·