Crafted from roasted green tea leaves grown in the Yamashiro area of Uji, Kyoto—an iconic tea-growing region with a deep heritage—this hojicha powder offers a gentle, toasty aroma and mild flavor that soothes and satisfies.

Naturally low in caffeine thanks to a high-temperature roasting process, it’s ideal for relaxing moments, nighttime sipping, or for those seeking a lighter tea option. Its powdered form makes it easy to enjoy as a warm drink or to use in lattes, baked goods, and desserts.

What makes Yamashiro-grown tea special?

The Uji Yamashiro region offers optimal growing conditions for tea cultivation:

• Mountain mist softens sunlight, encouraging the growth of tender, umami-rich leaves

• Wide temperature swings between day and night enhance flavor and aroma

• Well-drained red soil promotes deep root growth, drawing in rich nutrients

Naturally nourishing

Hojicha also contains tea-derived nutrients like:

• Catechins – antioxidant and immune support

• Pyrazines – help circulation and relaxation

• Vitamin C – for healthy skin and stress relief

• Insoluble fiber – supports digestion and gut health

Whether you enjoy it on its own or in creative recipes, our Uji hojicha powder brings calm, comfort, and a taste of Kyoto’s tea culture into your daily routine.

• Origin: Yamashiro, Uji, Kyoto, Japan

• Caffeine: Naturally low

• Available Sizes: 20g

• Form: Fine powder (unsweetened, pure tea)

• Read More About Our Drinking Heals Collection

• About Shipping / Read FAQ

We also offer wholesale services with more affordable pricing, available in 1kg, 3kg, and 5kg sizes.

Learn MoreBecome a Partner

Wholesale Site