What is Japanese Tea?

Japanese tea refers to a variety of teas cultivated and processed in Japan, primarily green teas. The most well-known types include sencha, matcha, gyokuro, hojicha, and wakoucha (Japanese black tea), each with its own unique production method and flavor profile. Unlike many other teas, Japanese tea is generally unfermented, preserving high levels of catechins and amino acids, which contribute to its health benefits.

History and Recent Trends of Japanese Tea

The history of Japanese tea dates back to the Nara period when tea culture was introduced from China. In the Kamakura period, Zen monk Eisai promoted the consumption of powdered tea (matcha), and by the Muromachi period, the tea ceremony became an integral part of Japanese culture. During the Edo period, steamed green tea known as sencha was developed, making tea more accessible to the general public.

In recent years, Japanese tea has been gaining popularity among younger generations, especially with the rise of specialty tea cafes in Tokyo. These modern tea houses offer single-origin sencha, matcha lattes, and Japanese tea cocktails in stylish settings, breaking away from traditional tea ceremony norms. Additionally, the growing interest in sustainability and wellness has increased demand for organic and pesticide-free Japanese teas, making them an essential part of a healthy lifestyle.

Types of Japanese Tea

Japanese tea comes in various types, each with distinct flavors and processing methods:

• Sencha: The most common Japanese tea, known for its refreshing umami and slight astringency.

• Gyokuro: A premium tea grown in the shade, offering a rich sweetness and deep umami flavor.

• Matcha: Finely ground powdered tea leaves, widely used in traditional tea ceremonies and desserts.

• Hojicha: Roasted green tea with a toasty aroma and a smooth, light taste.

• Genmaicha: A blend of sencha and roasted brown rice, featuring a nutty and mild flavor.

• Wakoucha (Japanese Black Tea): A rare Japanese black tea with a mellow sweetness and smooth taste.

Our Premium Japanese Tea Selection

At our store, we carefully select Japanese teas nurtured by the rich nature of Kumamoto and Aso. The volcanic soil of Aso, clear spring water, and the region's temperature variations contribute to the creation of tea leaves with a fragrant aroma and deep, rich flavor. From everyday favorites like sencha and hojicha to special single-origin Japanese teas for those memorable moments, we invite you to fully experience the allure of Japanese tea.