Grown in the rich volcanic soils of Aso, Kumamoto, this organic hojicha is crafted from carefully selected young tea stems. Slow-roasted using a traditional method, it reveals a rich, chocolate-like aroma and smooth, mellow sweetness. Naturally low in caffeine, it’s ideal for relaxing after meals or unwinding in the evening.

Brewing

Hot Brew Instructions
1 Tea bag
Water : 200ml
Temperature : 85-95°C(185-203°F).
Brewing Time : Steep for 30 seconds. Adjust the time based on your desired strength.

Cold Brew Instructions
1 Tea Bag (In to a bottle)
Cold water : 500ml
Shake well for about 30 seconds.

• Origin: Kumamoto Japan

• Cultivar: Yabukita

• Flavor Profile: Sweetness, roasted aroma, chocolate, comfort

• Servings 2 types: 5 x 5g Sachets (25g) / 10 x 5g Sachets (50g)

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