Completely additive-free, handmade miso made with rice malt and Japanese soybeans inherited from a long-established soy sauce shop located at the foot of Nara's Todaiji Temple that has been in business for 160 years. The natural sweetness of the koji and a good balance of saltiness make it a great choice for miso soup with lots of ingredients, pork miso soup, etc. By incorporating one cup of miso soup a day into your daily eating habits, you can expect to achieve a healthy nutritional balance and a healthy lifestyle.