The beautiful square-shaped bread of Japan, commonly known as "shokupan," is a simple, everyday bread characterized by its fluffy, light texture. It holds a special place in Japan's food culture, where it is enjoyed as both a breakfast item and a snack, and comes in various types. One type that has gained particular attention in recent years is "Nama Shokupan." The word "nama" is used in Japan to describe products with a soft, melt-in-your-mouth texture, such as Nama Caramel or Nama Donuts, and it has been adopted to describe this updated version of traditional shokupan. Nama Shokupan is made with higher-quality ingredients than regular shokupan and special techniques that give it a moist texture and a soft, delicate flavor.

One of its most appealing qualities is that it can be enjoyed even without toasting. The rich, smooth texture and subtle flavor are enough to be savored as is. However, toasting brings out an even more fragrant aroma, and spreading jam or butter on it has become a classic way to enjoy it. It is also widely popular as sandwich bread, offering endless possibilities for combinations of fillings that create a variety of flavors.

UnD’s "Almond Milk Bread" captures all the qualities of Nama Shokupan, but with the addition of almond milk. The subtle sweetness of almond milk melds beautifully with the bread, producing a rich, full flavor. This makes the bread satisfying to enjoy on its own, and when toasted, the roasted flavor enhances the experience, making it even more delightful.