Almond Milk Bread
Condensed Milk
Almond Milk Bread
Condensed Milk
Condensed milk / Corn starch / Egg / Flour / Heavy cream / Almond milk / Honey / Butter / Sugar / Yeast / Salt
Variants
Condensed Milk
Basic / 1 loaf
Basic / 2 loaf size
Chocolate
Almond Milk Bread rolled with condensed milk offers a thicker, richer, and milkier experience compared to the basic almond milk bread. It's delightfully moist with the subtle sweetness characteristic of an elegant sweet bread.
NOTE
Bread may be stored at room temperature for 3 days or in the freezer for up to 2 weeks.
Read More How To EatProducts are shipped on the day of manufacture and basically delivered the day after the day of manufacture. However, arrival may be delayed due to delays by delivery companies or disasters.
Read More FAQs
Customer reviews
0 Reviews
Date: 11/15/2024
Christina T
Verified Buyer
Soft, fluffy, and delicious
The bread toasted is the absolute best😍. The inside stays so soft and fluffy but the outside gets perfectly crunchy. I can't wait to try it with jam later tonight
Date: 11/10/2024
Anne
Verified Buyer
The BEST!!
The sweetness of the condensed milk and the softness of the bread are just perfect—definitely best enjoyed as is, no toasting needed! In New York, where it’s all croissants and hard breads, Und is the only place you’ll find bread this soft and delicious!
Fluffy
&
Sweet
Our bread is made with the utmost care and attention, and has a fluffy, sweet flavor. You can enjoy it not only as a side dish to complement the ingredients, but also as the star of the meal. Please enjoy the bread as the main ingredient without anything else. Butter, cheese, and honey are simple ways to taste the deliciousness of the bread.
When toasted, the bread becomes crispy on the outside and fluffy on the inside. When you sandwich meat or eggs between the bread, it becomes the best supporting role to enhance the deliciousness of the ingredients. You can enjoy unlimited flavors of this bread according to your taste.
How To Eat Well
Please enjoy the taste that changes with time.
DAY1
The aroma and dedivcate texture only freshly baked can provide. It can be served raw or toasted.
DAY2
On the second day, it becomes more moist and settled, and sweeter. It can be served raw or toasted.
AFTER3DAYS
After the third day, please toast it to make it crispy on the outside and chewy on the inside.
How to
Preserve
Preserve
To preserve any leftovers after day 3, simply wrap the individual slice with plastic wraps bag to freeze. Defrost and toast to serve.
