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Matcha
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Matcha
Flour / Butter / White Sugar / Brown Sugar / White Chocolate / Egg / Matcha powder / Salt
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These matcha cookies are made with luxurious Uji matcha, which boasts an 800-year history from Kyoto. We use only high-quality matcha directly sourced from carefully selected farmers, bringing out its rich flavor and aromatic fragrance.
The cookies are crisp and savory on the outside, with a moist, tender interior. The addition of white chocolate perfectly balances the subtle bitterness and sweetness of the matcha. Enjoy these authentic, premium matcha cookies, perfect for special occasions or as a thoughtful gift.
NOTE
Matcha deteriorates in color and taste when exposed to light, so please store in a dark place or consume on the day of purchase.
Products are shipped on the day of manufacture and basically delivered the day after the day of manufacture. However, arrival may be delayed due to delays by delivery companies or disasters.
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The Finest Uji Matcha from Kyoto
The matcha we use in our pastries and drinks is Uji Matcha from Kyoto, one of the most premium and highly esteemed varieties in Japan. With a history spanning over 800 years, Uji Matcha is a traditional tea cultivated in the Yamashiro Basin, located between Kyoto and Nara. This fertile region, nourished by the Uji and Kizu Rivers, benefits from abundant sunlight and gentle humidity, resulting in matcha with a complex flavor profile and refined aroma.
To ensure the highest quality, we source three exceptional varieties of Uji Matcha directly from passionate farmers dedicated to preserving traditional methods. Each variety highlights the unique characteristics of its origin, offering a distinctive taste experience.
