Melon Bread
Basic
Melon Bread
Basic
Flour / Heavy cream / Almond milk / Honey / Butter / Sugar / Yeast / Salt / Almond flour / Egg
- Size
This renowned Japanese sweet bread is made with a rich almond milk dough, wrapped in a thin, crispy cookie layer. While it earns the name 'melon bread' due to its distinctive melon-like appearance, it does not have a melon flavor. The perfect balance of crispy and soft textures makes this a unique treat that’s beloved by many.
NOTE
Products are shipped on the day of manufacture and basically delivered the day after the day of manufacture. However, arrival may be delayed due to delays by delivery companies or disasters.
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Crispy
&
Fluffy
What is Melon Bread?
Melon bread, one of Japan’s most iconic sweet breads, is named for its unique melon-like lattice pattern on the surface. It first appeared in Japan in the 1950s and is loved for its delightful contrast of textures—a crispy, cookie-dough outer layer and a soft, fluffy bread inside. This combination offers a simple yet deeply satisfying taste that has appealed to people of all ages for generations.
The charm of melon bread lies in its crispy exterior, fragrant with a hint of sweetness, and its light, airy interior. When warmed, the cookie layer becomes slightly melty, adding a richer flavor and elevating the experience even further. In recent years, new variations have emerged, such as “melon pan sandwiches” filled with cream or ice cream, as well as chocolate or matcha-flavored versions.
Balancing tradition with innovation, melon bread remains a beloved treat in Japan and around the world, celebrated for its unique taste and versatility.
About Our Melon Bread
Our melon bread is a premium take on Japan’s classic sweet bread. Made with the same dough as our signature high-quality "Almond Milk Bread," it combines a crispy outer layer with a soft, fluffy interior. Enjoy this unique texture and taste, available only at UnD.
