Kabusecha
Organic
Kabusecha
Organic
Variants
- Size
Crafted from yabukita, japan's most popular tea variety, this kabusecha is shaded before harvest to reduce bitterness and caffeine, enhancing amino acids for a mellow sweetness and umami. Organically grown in kumamoto’s volcanic ash soil and mineral-rich water, it offers a clean finish and a fragrant, refined aroma.
Brewing
Hot Brew Instructions
1 Tea bag
Water : 200ml
Temperature : 70-80°C (158-176°F).
Brewing Time : Steep for 1 minutes. Adjust the time based on your desired strength.
Cold Brew Instructions
1 Tea Bag (In to a bottle)
Cold water : 500ml
Shake well for about 30 seconds.
Origin: Kumamoto Japan
Cultivar: Yabukita
Flavor Profile: Umami, Sweetness, Bitterness, Refreshing
Servings 2 types: 5 x 5g Sachets (25g) / 10 x 5g Sachets (50g)
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Drinking
Heals
We present Japanese tea and matcha as part of the Drinking Heals Collection. In Japan, there is a traditional practice called IPPUKU —a brief moment to reset the mind and body, often by drinking a cup of matcha or tea, and sometimes by smoking a cigarette. This project reinterprets IPPUKU in a modern context, presenting Japanese tea in cigarette-style packaging as an artistic and mindful alternative. Inspired by the familiar tobacco warning “ Smoking Kills ” , we propose a new message: “ Drinking Heals ,” positioning Japanese tea as a beautiful and healthy ritual.
Learn MoreDrinking Heals
