The matcha we use in our pastries and drinks is Uji Matcha from Kyoto, one of the most premium and highly esteemed varieties in Japan. With a history spanning over 800 years, Uji Matcha is a traditional tea cultivated in the Yamashiro Basin, located between Kyoto and Nara. This fertile region, nourished by the Uji and Kizu Rivers, benefits from abundant sunlight and gentle humidity, resulting in matcha with a complex flavor profile and refined aroma.
To ensure the highest quality, we source three exceptional varieties of Uji Matcha directly from passionate farmers dedicated to preserving traditional methods. Each variety highlights the unique characteristics of its origin, offering a distinctive taste experience.
We deliver carefully selected traditional flavors of Japan, including Ceremonial Grade Uji Matcha, green teas, and other authentic ingredients, to elevate your business offerings. Our services go beyond product delivery; we provide cultural education on Japanese traditions, origins, and etiquette, helping you and your customers connect deeply with the heritage behind every product. Looking to expand your business potential? We offer private labeling and branding support, enabling you to create bespoke products that align with your brand's vision while introducing the authentic taste of Japan. Our wholesale options are flexible—we offer 1kg, 3kg, 5kg, and even custom sizes tailored to your business needs. Additionally, we provide 20g and 50g retail-friendly sizes, perfect for introducing premium Japanese flavors to your customers.
Kyoto’s Uji region has preserved Japan’s rich tradition of matcha-making for over 800 years and is celebrated worldwide as the birthplace of the finest Japanese green tea.
RIKOU is a single-origin matcha grown, harvested, and carefully processed entirely in Uji — a region revered as the pinnacle of Japanese tea production. The young tea leaves are shade-grown after budding, allowing their natural flavors and delicate aroma to develop slowly and deeply, resulting in an elegant and well-rounded matcha.
RIKOU is a ceremonial-grade matcha powder artfully blended from multiple cultivars to highlight its vivid green color and beautifully balanced flavor. It delivers a classic matcha experience with a gentle sweetness and a clean, lingering bitterness.
Refreshing aroma with subtle bitterness
Natural sweetness, well-balanced astringency, and a smooth depth
Light and smooth on the palate, making it perfect for everyday use
Finely milled for a silky texture and beautifully consistent froth
Combining refined depth with an approachable lightness, RIKOU is an ideal ceremonial-grade matcha for both beginners and seasoned tea drinkers. Its versatility shines not only with traditional wagashi sweets but also in matcha lattes and creative beverages, offering exceptional quality in every use.
+ Ceremonial Grade + Region: Uji Kyoto Japan + Net Weight: 20g / 1Kg
We’ve been on a long journey in search of truly good matcha—and we’ve finally found it. This matcha is smooth, vibrant in color, and incredibly easy to drink. Rather than choosing an overpriced brand-name matcha, we highly recommend this authentic Uji-grown matcha that offers exceptional quality at a reasonable price.
