Kyoto’s Uji region has been at the heart of Japan’s matcha-making tradition for over 800 years. KIRIKA is a single-origin matcha that embodies this legacy, made exclusively from tea leaves cultivated, harvested, and processed entirely in Uji — a region renowned as the pinnacle of premium Japanese tea.
Using only 100% Uji-grown tencha, the young tea leaves are carefully shade-grown to protect them from direct sunlight, allowing their natural flavor and aroma to develop slowly and fully.
KIRIKA is a ceremonial-grade matcha powder blended primarily with the popular cultivar Okumidori, known for its vibrant color, balanced aroma, and rich umami.

• Bright green color with a refined, elegant aroma

• Mild bitterness and astringency with a smooth, mellow mouthfeel

• Subtle sweetness and a deep, savory umami profile

Finely adjusted particle size enhances its creamy texture and full-bodied flavor, delivering a truly satisfying matcha experience.

With its delicate harmony of sweetness and umami, followed by a clean, refreshing bitterness, KIRIKA offers a sophisticated and balanced taste. Ideal for those who wish to savor the authentic, nuanced flavors of high-quality matcha.

+ Ceremonial Grade
+ Region: Uji, Kyoto, Japan
+ Cultivar: Okumidori, etc.
+ Net Weight: 20g / 1kg

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