Wakoucha Tea Bags
Organic
Wakoucha Tea Bags
Organic
Variants
- Size
Grown in the rich volcanic soil of Aso, Kumamoto, our Japanese Black Tea offers a smooth, mellow sweetness with delicate aromas. The unique terroir and cool temperature differences between day and night enhance its complexity, setting it apart from traditional teas. Perfect for pairing with meals or enjoying on its own, this low-tannin tea is naturally sweet, without the need for milk or sugar.
Brewing
Hot Brew Instructions
1 Tea bag
Water : 200ml
Temperature : 70-80°C (158-176°F).
Brewing Time : Steep for 1 minutes. Adjust the time based on your desired strength.
Cold Brew Instructions
1 Tea Bag (In to a bottle)
Cold water : 500ml
Shake well for about 30 seconds.
Origin: Kumamoto Japan
Cultivar: Yabukita
Flavor Profile: Sweetness, astringency, aroma
Servings 2 types: 5 x 5g Sachets (25g) / 10 x 5g Sachets (50g)
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Drinking
Heals
We present Japanese tea and matcha as part of the Drinking Heals Collection. In Japan, there is a traditional practice called IPPUKU —a brief moment to reset the mind and body, often by drinking a cup of matcha or tea, and sometimes by smoking a cigarette. This project reinterprets IPPUKU in a modern context, presenting Japanese tea in cigarette-style packaging as an artistic and mindful alternative. Inspired by the familiar tobacco warning “ Smoking Kills ” , we propose a new message: “ Drinking Heals ,” positioning Japanese tea as a beautiful and healthy ritual.
Learn MoreDrinking Heals
